Kui-Zin — restaurant marocain dans la médina de Marrakech
Kui-Zin — restaurant marocain dans la médina de Marrakech

The Kui-Zin photo gallery

The restaurant, the terrace, the buffet, the cooking workshops: every photo is taken at Kui-Zin, 12 Rue Amsefah, in the Marrakech medina.

Click a photo to enlarge it.

The restaurant and the terrace

The sign, the courtyard, the two terrace levels, the tables set at sunset.

  • Red Kui-Zin sign on the white wall of the restaurant, Marrakech medina
  • Kui-Zin's rooftop terrace, Berber rugs and red furniture under the Marrakech sky
  • Kui-Zin's terrace at sunset, lanterns lit above the red tables
  • Guest wearing a Kui-Zin straw hat, seated on the terrace
  • A Kui-Zin waiter carrying a tray of fresh fruit, beside the restaurant's menu board
  • Waiter in a Kui-Zin t-shirt and hat setting a table on the zellige terrace
  • Red tables set for dinner on the terrace, tagines and straw placemats
  • Two musicians in traditional dress during dinner with live music
  • Red tables lined up under the white canopy of Kui-Zin's terrace
  • Kui-Zin's menu displayed on a stand at the entrance to the terrace
  • Red table and rattan armchairs on Kui-Zin's terrace
  • Overall view of the restaurant's two terrace levels
  • Kui-Zin's dining room set up, Moroccan frames and objects on the wall
  • The Kui-Zin sign above the restaurant, in the Marrakech medina
  • A corner of Kui-Zin's terrace, white chair and red table
  • A guest seated on a bench, overlooking the medina rooftops
  • Red ceramic cactus, part of the terrace decor
  • Framed painted tile on a wall of the restaurant
  • Black and white portrait hanging in Kui-Zin's dining room
  • Potted cactus on the terrace, against the Marrakech sky

The buffet and the dishes

Tagines, couscous, Moroccan salads, briouates: what goes on the buffet at lunch and in the evening.

  • Three dishes from the Moroccan buffet on green zellige: vegetable couscous and tagines
  • Meat tagine with prunes, almonds and walnuts
  • Couscous semolina served in a Moroccan dish, surrounded by vegetables and aromatics
  • Vegetable couscous shaped into a dome in a Moroccan dish
  • A sharing platter of Moroccan salads and briouates
  • Quinoa tabbouleh with herbs, cucumber and pomegranate
  • Platter of Moroccan salads, briouates and couscous vegetables
  • Meat tagine with prunes, almonds and sesame seeds
  • A sharing platter of Moroccan salads and briouates
  • Table set on the terrace, with a Moroccan dish and glasses
  • Quinoa tabbouleh with herbs served on a red table
  • Tagine with prunes, almonds and walnuts, close up
  • Table set on green zellige, fresh flowers and red placemats

The cooking class

Small-group workshops, from chopping the vegetables to the plated dish.

  • Chopping vegetables on the cooking class preparation table
  • Cooking class participant stirring a large pot
  • Rolling couscous by hand over a large Moroccan dish
  • Three cooking class participants around a tagine, on the terrace
  • A participant and the Kui-Zin chef, in aprons, at the end of the class
  • Nadia, who runs Kui-Zin, holding a tagine

Service and the team

The tagine station, tables being set, trays of juice crossing the terrace.

  • Kui-Zin's tagine station, during service
  • A Kui-Zin waiter carrying a tray of fresh fruit juices
  • Setting a terrace table before service
  • A guest wearing a Kui-Zin hat on the restaurant terrace

Tea time and drinks

The tea service, the homemade pastries and the freshly pressed fruit juices.

  • Moroccan tea service with homemade pastries
  • Tray of Moroccan pastries: gazelle horns, briouates, sesame cakes
  • Chebakia with honey and sesame seeds
  • Fresh orange juice garnished with pineapple, against a colourful Berber textile
  • Fresh red fruit juice garnished with orange peel, on a Berber rug

Come and see us

12, Rue Amsefah, Sidi Abdelaziz, Medina, Marrakech

Open every day from 10am to 10:30pm.

The Moroccan buffet · The cooking classes · The rooftop with live music · Contact us