The blog
We write about what we know: Moroccan cooking as we prepare it every day, and the Marrakech medina as we live in it.
Practical bearings on what to order, how to organise a meal, and what lies behind the names you read on every menu.
What happens in a Moroccan cooking class
Language, group size, dishes, duration, price: what actually happens in a workshop, step by step.
24 August 2026
Organising a group meal in Marrakech
How many people, how much notice, delivery or service on site, tableware: the questions to settle before ordering.
23 August 2026
What to eat in Marrakech: the dishes to know
Tagine, couscous, tanjia, harira, pastilla, msemen: what’s really behind the names you’ll read on every menu.
13 August 2026