A bit of history
Nadia talks about Kui-Zin
Since 2013, Kui-Zin has been a family-run kitchen nestled in the heart of the Marrakech medina. On our colourful rooftop, we cook every day like we would at home — with fresh ingredients, spices, and lots of love.
Here, nothing is fixed: the menu changes, the suggestions rotate, but the essentials stay the same — homemade Moroccan dishes, generous, honest, and deeply Marrakchi.
People come to eat well, to enjoy live music every evening, or just to gather over tea, couscous, or pastries.
Kui-Zin is sincere cooking, a lively place, and a team that welcomes you like you’re family.
Every day from 11am to 6pm
questions for Nadia, owner of the place
What’s the perfect time to eat at Kui-Zin?
There’s no perfect time to arrive, but the best light hits the rooftop around 6:30 pm…
What’s your favorite dish?
Impossible to choose… but a slow-cooked tajine with warm bread? I rarely say no.
Your secret for a good couscous?
Time. And someone patient next to me who doesn’t ask, “Is it ready yet?”
An ingredient you could put in everything?
Raz el hanout. And a bit of heart, but that part’s free.
Do you cook yourself?
I taste. A lot. Maybe too much. But I have an incredible team of women who do it way better than I do.
If Kui-Zin were a song?
An old Moroccan classic, with laughter in the background and a spoon tapping on a pot.
If Kui-Zin were a person?
Someone who welcomes you even if you show up unannounced.
Who’s the architect of Kui-Zin?
All the Marrakchi artisans — they’re the real designers of this place
Kui-Zin by the numbers
Around 15 different dishes on our buffets
All-you-can-eat starting at €16
Over 3,000 meals served each year
15,000 litres of tea
And just one unforgettable address in the heart of the medina